China Travel Blog

Chinese Food Types-Rice
RICE

China is the world’s largest rice producer, and one of the earliest centers of rice cultivation. For thousands of years, the Chinese people have been diligently cultivating their land for favorable harvests. The agricultural way of life, with rice as the center, has played an important role in China’s history. In the past, people held the belief that the precious things of life are the five grains with rice being number one, instead of pearls or jade.

For the Chinese people, rice is the staple food in everyday meals. They eat it as Westerners do with bread. Rice is cooked by boiling or steaming, till it absorbs as much water as it can.

There is a rich collection of rice dishes in China. Among them, fried rice might be the most popular not only in China, but also around the world. Depending on the types and amount of added ingredients, such as beans, chopped meat, vegetables, eggs, etc., as well as different manners of preparation, there have developed endless variations of fried rice.

Types of Chinese food–Noodles
Noodles are a staple food in Chinese cuisine, with a long history and wide popularity. Its first appearance can be traced back to the East Han Dynasty (25 – 220 AD), and it became very popular during Song Dynasty (960 – 1279 AD). Its cooking methods are numerous, though relatively simple. People can, according to their likes and tastes, add different ingredients and materials to make a great variety of noodles.

SOUP

The history of soup might be as old as the history of cooking. Chinese soup has been an important part of Chinese food culture for a long time. It is considered to be one of the most nutritious and digestible food types.

Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached to the soups’ stocks. Meat, bones, eggs, marine products, vegetables, fruits, crops and edible fungus are used.

There is a wide variety of Chinese soup; however, it can be generally characterized into two main categories: Thin soups – made with clear broth and cooked quickly; thick soups – cooked more slowly with all the stocks added together at once, and often starches are added as a thickener near the end of the cooking process.

It’s an ancient tradition to treat a cold or fever with soup. In addition to its ability to comfort, it is believed that certain soups have healing powers. Many soups are consumed for their flavor, as well as for their restorative or invigorating effects. This is heavily linked with traditional Chinese medicine. There are varieties of such tonic soups, ranging from pungent to light, savory to sweet flavors.

China, one of the countries that can boast of an ancient civilization, has a long and mysterious history – almost 5,000 years of it! Like most other great civilizations of the world, China can trace her culture back to a blend of small original tribes which have expanded till they became the great country we have today.

It is recorded that Yuanmou man is the oldest hominoid in China and the oldest dynasty is Xia Dynasty. From the long history of China, there emerge many eminent people that have contributed a lot to the development of the whole country and to the enrichment of her history. Among them, there are emperors like Li Shimin (emperor Taizong of the Tang), philosophers like Confucius, great patriotic poets like Qu Yuan and so on.

Chinese society has progressed through five major stages – Primitive Society, Slave Society, Feudal Society, Semi-feudal and Semi-colonial Society, and Socialist Society. The rise and fall of the great dynasties forms a thread that runs through Chinese history, almost from the beginning. Since the founding of the People’s Republic of China on October 1st, 1949, China has become a socialist society and become stronger and stronger.

some critical thinking.
how is the great wall significant? and how does it relate to chinese culture and heritage?

how different between Confucianism and Taoism

I’m doing some research into drug culture in different societies and I need some information about Henan Province in China. More specifically it would be helpful to find out some info regarding the older generation’s understanding of drugs in that area.

i know some part of japanese culture is from china,but who is much better?

In the year 1000, describe how the culture and arts of China and Japan differ from the culture and arts of America today.

I would like to know more about the Chinese dragon, stories and myths and the culture of China. Are there any informative articles available on the internet?