10
china – gaddis – travel guide
by moyang ·
Grandeur oozes out of this palatial restaurant decorated in sumptuous blue and gold together with fabulous chandeliers. Favoured for top social gatherings, Gaddi’s offers both traditional and seasonal French cuisine. Specialties include Deep-fried Langoustine and Roast Bresse Coquelet. Here, a regular dish like Sole gets dressed up with ritzy sauce of salmon and caviar. A wide selection of French wines is also available.
I must admit that it has been a few years since I dined at Gaddi’s but I have always enjoyed the experience. My last meal was sitting at the Chef’s Table in the kitchen, which we had to book 6 weeks in advance. You get a tour of the entire kitchen operation before the meal, then the chef prepares your dinner just a stone’s throw away from the table. A while ago I heard that the quality of food has dropped a bit since Philip was promoted to Executive Chef at the Peninsula, but other recent reports mention the food has since improved. Must go back and try again soon.
Tags: gaddis - travel guide
